niche NOW
a view into our world, our restaurants, our food, our staff.
NICHE.BRASSERIE.TASTE.PASTARIA
a view into our world, our restaurants, our food, our staff.
NICHE.BRASSERIE.TASTE.PASTARIA
Escolar crudo, Missouri sturgeon roe, creme fraiche, preserved lemon, dill
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Seared foie with wild persimmon jam, brioche, puffed wild rice, camomile, raw pear mostarda, mustard flowers.
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Norton braised turnips, turnip purée, local pecan granola, norton gelee, goats milk
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Beef tenderloin with fermented potato puree, preserved blueberry and Missouri port sauce, smoked tallow powder, brussels sprouts.
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Pumpkin brûlée with creme fraiche ice cream, crispy pumpkin cake, candied pumpkin seeds, pumpkin paper.
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Brigadeiro with hazelnut petit fours
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Pictures from Suzie Craft’s recent visit to Niche.
Escolar Crudo, Missouri sturgeon roe, creme fraiche, preserved lemon, dill @nichestlouis
