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NICHE.BRASSERIE.TASTE.PASTARIA
Monday Supper Menu- July 16, 2012
6.25.12
.three courses.
one
Spinach, roasted beets, goat cheese, red onion, pistachio, sherry vinaigrette
two [choice]
Confit Chicken Thighs; polenta, kale, pine nuts, golden raisins, chicken jus
-or-
Roasted Pork Loin; torpedo onions, shiitake mushrooms, fingerling potatoes, maple gastrique
three [choice]
Baetje Farms Cheese Selection; seasonal compote, nuts, apple, crostini
-or-
Blueberry Buckle, white chocolate ice cream
-or-
Vanilla Ice Cream with Chocolate Sauce
- $30 -
This Week’s Monday Supper Menu at NICHE (5.28.12). Call 314.773.7755 for reservations!