niche NOW

Via @tischeno: Transplant #seedlings #lavender #peppers #basil #marigolds #nichestl

Photo of @nichestlouis by Bob Craft

Congrats to the entire @nichestlouis team!! Such a wonderful and thoughtful review of the “new” Niche in Sauce Magazine . We are so flattered and humbled by all of the kind words. Thank you!

The patio at @nichestlouis and @pastariastl !

THE NICHE TEAM!!! @nichestlouis Via Art Culinaire Magazine: “We really felt the love from St. Louis this week over the upcoming feature with Gerard Craft of Niche restaurant and his cover dish, Carrots 4 Ways. Thank you to our fans! This great feature, and more, will be showing up in mailboxes in a few short weeks.”

@shcraft ‘s [iphone] photos from her dinner this week at @nichestlouis

Photo set from the Chef’s Tasting Menu at Niche St Louis with Gerard Ford Craft posted by Cooking with Books https://www.facebook.com/CookingwithBooksBlog . Thank you for the great photos!

Thank you for the kind words! RT @SamplingSTL: It will be hard for any #STL restaurant to top our dining experience @GerardFCraft’s @nichestlouis

Congrats to our team at @nichestlouis- incl @nicheadam @nhereford @chriskelling @md_tmdg, on the review in @LadueNews !

Pork Belly & Skin w/ radish puree, fava, chervil ice cream

Buttered Popcorn Caramels @nichestlouis #mignardises

Congrats to my team @nichestlouis @nicheadam @nhereford Top 100 U.S. Restaurants For 2013 Now Online

Via @gerardfcraft : Poussin @nichestlouis caramelized carrot & onion, liver, salted celery, burdock jus

Via @gerardfcraft : Oak “Salt” by @nicheadam @nichestlouis #happyaccident #endlesspossibilities flakes like maldon