a view into our world, our restaurants, our food, our staff.
Photo of @nichestlouis by Bob Craft
Congrats to the entire @nichestlouis team!! Such a wonderful and thoughtful review of the “new” Niche in Sauce Magazine . We are so flattered and humbled by all of the kind words. Thank you!
The patio at @nichestlouis and @pastariastl !
THE NICHE TEAM!!! @nichestlouis Via Art Culinaire Magazine: “We really felt the love from St. Louis this week over the upcoming feature with Gerard Craft of Niche restaurant and his cover dish, Carrots 4 Ways. Thank you to our fans! This great feature, and more, will be showing up in mailboxes in a few short weeks.”
@shcraft ‘s [iphone] photos from her dinner this week at @nichestlouis
Pork Belly & Skin w/ radish puree, fava, chervil ice cream